I ship to the lower 48 states only. I cannot combine shipping and there is no local pick up. I cannot ship to PO Boxes or APO’s.
Highlights
20 BAR FOR HIGH QUALITY EXTRACTION - This espresso machine has a 20 bar high pressure pump that creates nice dense, maximizes the aroma of the coffee beans and the overall quality of the natural oils for maximum extraction of the espresso aroma.
1.5L detachable transparent water tank
PROFESSIONAL FROTHING WAND NOZZLE - Sleek, portable design and the ability to create delicious foam in seconds. This is a reputable frother that creates tiny bubbles for the smoothest, thickest foam for frothy cappuccinos and silky smooth lattes.
EXCELLENT TEMPERATURE CONTROL - With an accurate dual temperature control system, the temperature of water and the taste of milk foam, foam, coffee and milk can be adjusted to achieve the ideal state.
Product size:270*230*300mm.Complimentary ESE Filter.
Specification
Brand:Geek Chef
Details
[Ban on Amazon]
☕ [20 BAR FOR HIGH QUALITY EXTRACTION] - This espresso machine has a 20 bar high pressure pump that creates nice dense; maximizes the aroma of the coffee beans and the overall quality of the natural oils for maximum extraction of the espresso aroma.
☕[BREWING WITH ESE POD CAPSULES]The machine comes with a filter for ESE POD espresso capsules and compatibles. Note that some non ESE POD capsules might not work well with our machines.(machine excluding coffee capsules).
☕[PROFESSIONAL FROTHING WAND NOZZLE] Sleek; portable design and the ability to create delicious foam in seconds. This is a reputable frother that creates tiny bubbles for the smoothest; thickest foam for frothy cappuccinos and silky smooth lattes.
☕ [EXCELLENT TEMPERATURE CONTROL]: With an accurate dual temperature control system; the temperature of water and the taste of milk foam; foam; coffee and milk can be adjusted to achieve the ideal state.
☕ [FOR BEST TASTE]: One cups of 30ml/ 1oz; about 7g/ 1 spoon powder; Two cups of 60ml/ 2oz; about 14g/ 2 spoons powder for the best concentration.
